We are excited to offer Red Livermore walnuts, recently harvested from our orchard. This variety was developed 20 years ago at UC Davis by grafting a red Persian and an English walnut. The result is a delicious, creamy walnut with a striking red skin that gives a pop of color to your dish. We enjoy them on salads, in holiday baking, or just for snacking.
Red Walnuts 10 oz, shelled
A fabulous new variety, this creamy walnut is mild tasting and adds a beautiful pop of red to your food! Enjoy these for snacking, in salads, holiday baking or with bleu cheese. Please refrigerate to maintain freshness. For bulk orders and pricing, please contact us by email firstname.lastname@example.org.