Usually high in polyphenols, this rich olive oil which is complex and balanced on its own, has hints of artichoke, green olive and grass with a pronounced nuttiness. We harvested this Italian variety for the first time in 2012 and the results were outstanding. As always, our olives are cold-pressed within 24 hours of picking to produce high-quality, extra virgin olive oil.
$12.00 – $18.00
This delicious, robust Italian variety is herbaceous and nutty. A versatile oil, it is suitable for dressings, dipping and finishing. The 2019 harvest, certified by the COOC is ready now! Polyphenols 268 for this 2019 harvest.