New! Our 2022 harvest Favolosa is COOC certified with 486 polyphenols! This rich olive oil is complex and balanced on its own and has hints of artichoke, green olive and grass with a pronounced nuttiness and a peppery finish. We harvested this Italian variety for the first time in 2012 and the results were outstanding. As always, our olives are cold-pressed within 24 hours of picking to produce high-quality, extra virgin olive oil.