COOC certified for 2021! This delicious, robust Italian variety is herbaceous and nutty. A versatile oil, it is suitable for dressings, dipping and finishing. The 2021 harvest has 200 polyphenols!

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Our 2021 harvest Favolosa is COOC certified with 200 polyphenols! This rich olive oil is complex and balanced on its own and has hints of artichoke, green olive and grass with a pronounced nuttiness.  We harvested this Italian variety for the first time in 2012 and the results were outstanding. As always, our olives are cold-pressed within 24 hours of picking to produce high-quality, extra virgin olive oil.

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250ml – $14.00, 500ml – $22.00