NEW! 2022 Arbequina with 298 polyphenols is COOC certfied! This Spanish variety has been growing in popularity as of late. With ripe notes of vanilla and marzipan with a finish of artichoke and fennel, it is a wonderfully balanced, everyday oil and great for baking. As always, our olives are cold-pressed within 24 hours of picking to produce high-quality, extra virgin olive oil.