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Chef's Blend Program
We have recently started something new with what we are calling the Chef’s Blend Program. Our Chef’s Blend is a unique and dynamic product. It will vary somewhat throughout the year as need arises from one blend to another to ensure freshness as we open new barrels for blending. We will always apply the same painstaking attention to detail so that each new blend will be well balanced and created specifically for use in a kitchen environment. Just as the whim of the chef may change, each new blend will present new opportunities for creativity in the kitchen. Our current Chef’s Blend was created for Chef Dan Quint at the Oakdale Golf and Country Club and comes in the gallon size .While we will do custom blends, we will attempt to use each blend we create until the need arises for a new fresh blend. Chefs will always have the opportunity to purchase quantities of each blend as they see fit if a certain blend works well within their kitchens. We will also have 2.5 gallons and 1 gallons available in Estate and Country Blends. All blends are certified extra virgin by the California Olive Oil Council

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